Trainings in working places

Food waste-themed trainings in working places may take place in private and public companies and organisations interested in hosting the trainings that respond to a call for expression of interest, as well as in places that the campaign partners reach out to proactively. The trainings feature interactive elements such as live audience polling and presentations, as well as “practical” assignments such as “Plan your meals for 2 days”. Thematically, they cover topics such as food waste management at home (tips) and the ways food waste affects the environment, biodiversity and climate change. Audience feedback has to be collected at the end of each session and to be used for further tailoring of the content of training.

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